Peppered Cauliflower

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onion
• 2 garlic cloves, minced
• 1 cup chopped tomato
• 1/4 teaspoon salt
• 1/4-1/2 teaspoon black pepper
• 1/4 teaspoon ground red pepper
• 2 cups cauliflower florets

Directions

1. 1

   Heat oil in a medium nonstick skillet over medium-high heat.

2. 2

   Add onion and garlic; sauté for 5 minutes or until lightly browned.

3. 3

   Add the tomato, salt, and peppers; sauté 2 minutes. Add cauliflower. Cover, reduce heat, and simmer for 12 minutes or until tender.