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Nutrition Facts
Serving Size 1 (75g) Recipe makes 6 servings
Calories 346
Calories from Fat 306		(88%)
Amount Per Serving		%DV
	Total Fat 34.1g	52%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 15.2g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 51mg		17%
Sodium 630mg		26%
Potassium 157mg		4%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 8.8g		17%
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Menus using this recipe:

Amy's B&B Menu 2 Big Southern Breakfast

Redneck Epicurean

Peppered Breakfast Bacon

Recipe #27664 | 25 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Bergy
May 8, 2002

Just a slight twist to your usual Breakfast bacon. Try it you may love it!

SERVES 6 (change servings and units)

Ingredients

1 lb thick sliced bacon
brown sugar
fresh cracked black pepper

Directions

1
Heat oven to 400 degrees F.
2
Put the bacon on a rack over a roasting pan.
3
Lightly sprinkle the bacon with brown sugar& the black pepper.
4
Bake apprx 15 minutes or until done.
5
It should be golden& crispy.
6
Serve really hot.

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Featured Reviews for This Recipe

From: GaylaJ

On Jun 22, 2006

This is an excellent and different way to prepare bacon. The sweet/peppery/smoky combo is fantastic. I do cook it a bit longer, as we like bacon pretty crispy. Thanks for posting, Bergy!

1 person found this review helpful

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From: Sandi (From CA)

On Jun 9, 2006

Mmm....BACON! I could eat a pound in one sitting and nearly did with this recipe. I used parchment paper to line the baking sheet, omitted the brown sugar for personal preference and cooked for about 20 minutes total, turning the pan 1/2 way through. I do like my bacon well done, which will explain the picture. ;o) Thank you, Bergy!

1 person found this review helpful

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From: Elbow Macaroni

On Sep 7, 2008

This is a great recipe. So easy, and so delicious. I used about 1/4 cup brown sugar for a 1-1/2 pound package of thick cut bacon. Used cracked pepper on 1/2 the pan, and left the other plain since my kids don't like pepper. This makes the best BLT (bacon lettuce tomato) sandwiches ever!

1 person found this review helpful

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From: Cookiegirlandi

On Mar 3, 2007

I add a couple shakes cayenne. YUM!!

1 person found this review helpful

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