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Nutrition Facts
Serving Size 1 (401g) Recipe makes 4 servings The following items or measurements are not included below: 2 teaspoons balsamic vinegar
Calories 818
Calories from Fat 575		(70%)
Amount Per Serving		%DV
	Total Fat 63.9g	98%
	Saturated Fat 24.0g	120%
	Monounsaturated Fat 28.0g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 159mg		53%
Sodium 422mg		17%
Potassium 1003mg		28%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 2.6g	10%
	Sugars 6.9g
Protein 46.4g		92%
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Recipe #168031 | 25 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: bluemoon downunder
May 15, 2006

Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons oil
1 tablespoon butter
2 onions, sliced
1 cup sliced mushrooms
4 (200 g) pieces steak fillets
cracked black pepper, for coating
1 tablespoon oil, extra
3 garlic cloves, crushed
140 g tomato paste (see Notes)
1/2 cup water
2 teaspoons balsamic vinegar
mashed potatoes, for serving

Directions

1
Heat the oil and butter in a pan over a low heat.
2
Add the onions and cook for 10-12 minutes or until the onions are golden brown and caramelised. Add the mushrooms in the last five minutes. Set aside and keep warm.
3
Lightly coat both sides of the steak with cracked black pepper; heat extra oil in the pan; and pan fry the steak until it is cooked as you like it.
4
Remove the meat from the pan and keep it warm; add the garlic to the pan and sauté it for 1 minute; stir in the tomato paste, water and balsamic vinegar and simmer for 1-2 minutes.
5
Place the steak on a serving of mashed potato, top with the caramelised onions and mushrooms and drizzle with the tomato sauce.
6
Notes: I have not yet made this recipe, but when I do, since tomato paste disagrees with me (I find it too sharp), I shall be using a can of tomatoes, drained, and a teaspoon of a wonderful Australian spice Bush Tomato. If you can get hold of Bush Tomato, it's wonderfully aromatic and flavoursome without whatever is the ingredient in tomato paste that makes it sharp.

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Featured Reviews for This Recipe

From: tjif

On Feb 2, 2009

pretty good flavor. I added a little sugar to offsett the tartness.

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From: TeresaS

On Jan 31, 2009

Wow! DH and I loved this! OK, this is what I did. I used some leftover diced tomatoes in sauce instead of the tomato paste. I omitted the water and I reduced the sauce to thicken it. I also could NOT bring myself to cook the steaks in a fry pan. (Top Loin New York Steak) I got at the discount area because of the use by date. So I grilled them. I served them with spaetzle instead of mashed potatoes and a salad on the side. The tomato sauce added a nice tang to the overall dish due to the balsamic vinegar. Excellent dish! The steak was nice and tender and the onion/mushrooms and tomato sauce was the finale. Thanks for posting. This is going in my top 2009 cookbook.

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From: NELady

On Jan 19, 2009

This made a good steak - the onions and mushrooms were wonderful. The tomato sauce was so-so - I think bluemoon was correct in thinking the tomato paste would be "sharp" - I wish I had used tomato sauce or pureed tomatoes instead of the paste. I used New York Strip steak. Made for 1-2-3 Hits Tag Game, 1/19/09 - NELady.

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From: Lorrie in Montreal

On Jan 14, 2009

Made for 123 tag. Yummy yummy yummy...we liked this alot! I would use a lighter tomato sauce rather than paste just to lighten it up a bit next time...very nice recipe. I liked the hit of balsamic too!

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