Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

Ingredients

• 2 filet of beef (about 3lb each)
• 2 cups red wine
• 1/2 cup vegetable oil
• 2 garlic cloves, crushed
• 2 bay leaves
• 1 onion, chopped
• cracked black peppercorns

Horseradish Mayonnaise

• 1/4 cup melted butter
• 3/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine vinegar
• 1/2 cup chopped chives

Directions

1. 1

   Tie beef with a string to hold together during cooking, and place in a shallow dish.

2. 2

   Add red wine, oil, garlic, bay leaves, and onion; leave to marinate for several hours.

3. 3

   Preheat oven to 350F.

4. 4

   Pour off 2 cups of the marinade and discard.

5. 5

   Place beef in oven with remaining marinade and bake for about 1 1/4 hours or until cooked as desired.

6. 6

   Allow to cool to room temperature, remove the string and roll in the cracked peppercorns.

7. 7

   Horseradish Mayonnaise----------------------ð« .

8. 8

   Combine all ingredients together and mix well.

9. 9

   At serving time, slice beef and serve with the mayonnaise drizzled overtop.