Peppercorn Butter

From: mersaydees

On Jun 14, 2009

Made as directed. Very delightful! Thanks, ~Leslie~! Made for ZWT5, Kitchen Witches.

From: Gerry

On Mar 12, 2009

This makes for a wow! Love cracked pepper - have grinders at the ready for both cooking and at the table. Had plenty of the black peppercorns on hand finding the white and green took some doing. Finally found them in one of my favourite kitchen shops - for over fourteen dollars for a little spice size bottle ... I continued the search and finally found a mixed bottle for far less and was on my way to making this great tasting Peppercorn Butter. Great tasting and makes for great presentation! One of the recipes that has one wonder how anything so easy to make could taste so good. Thank you Leslie for another of your recipes to go into my Family Favourites cookbook.

From: Diana #2

On Dec 3, 2008

First of all, I LOVE pepper, so this butter is right up my alley. I've had it on flatbread, and tonight used it in the preparation of Potato Bake, as well as putting it on top once it was dished out. I'm looking forward to having it melted over steamed vegetables too. But first, I'll have to make more. :yummy: Made for the 12 Days of Christmas Recipe Swap.

From: Susie D

On Jun 13, 2007

Excellent flavor if you love cracked peppers as much as I do. This is company worthy flavorwise. I used this on a simple grilled chicken breast, but have enough left in the freezer to try it on some steaks. Thank you for sharing your recipe! Reviewed for ZWT 3.