Pepper Relish

Ingredients

• 6 green peppers
• 6 red peppers
• 16 quarts hot peppers (1/2 bushel)
• 1 quart mustard
• 1 quart apple cider vinegar
• 3 lbs brown sugar
• 3 tablespoons salt
• 1 1/4 cups flour

Directions

1. 1

   Remove all seeds and veins (WEAR GLOVES!).

2. 2

   In a food processor, grind all peppers together.

3. 3

   In a large pot, mix all ingredients together, except flour.

4. 4

   Heat slowly to a boil, stirring occasionally.

5. 5

   When mixture boils, mix flour with some water, (like a thick gravy) and slowly add to peppers.

6. 6

   Cook for 20 minutes.

7. 7

   Fill jars and cold pack them for 15 minutes.