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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 344 | ||
| Calories from Fat 184 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 193mg | 8% | |
| Potassium 365mg | 10% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 5.5g | ||
| Protein 31.0g | 61% | |
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From: Sodak1951
On Apr 25, 2009
We can pepper jelly every summer and when I saw this recipe, I had to give it a try. What a wonderful sauce--I think this would be good on pork as well, We use different peppers in our jelly--tried the banana pepper jelly this time, but will be using all of our flavors--using a different one each time to find our favorite. Can't wait--thank you.
From: GinnyP
On Mar 9, 2003
This was definitely not what I expected! So when I got over it (haha) I realized I had a five star dish in front of me. It has a mild flavor, and is reminiscent of a meat dish with a sweet(ish) chutney. I think it would be great with mashed potatoes, and a green veggie with a sprinkling of balsalmic vinegar.
From: girarddj
On May 17, 2006
I only had regular red pepper relish and it turned out so well, the flavour was great. The next time I will use a hotter jelly, it should be terrific.
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