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Nutrition Facts
Serving Size 1 (25g) Recipe makes 24 servings The following items or measurements are not included below: Velveeta pepper jack cheese
Calories 72
Calories from Fat 65		(90%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 133mg		5%
Potassium 37mg		1%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.6g
Protein 0.6g		1%
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Pepper Jack Ranch Queso Dip-2 Ways

Recipe #357092 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kate Plate
Feb 22, 2009

II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier.

SERVES 24 (change servings and units)

Ingredients

1 (16 ounce) package Velveeta pepper jack cheese
1 (8 ounce) container sour cream
1 cup ranch dressing

MY WAY (All of the above plus)

1 teaspoon garlic powder
1 teaspoon cumin
1/2 cup salsa

Directions

1
Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies.