Pepped up Cauliflower Casserole

Ingredients

• 1 head cauliflower, washed and separated into flowerets
• 1 large green bell pepper, coarsely chopped
• 1 large onion, chopped
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups evaporated milk
• 1/4 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon paprika
• 1 cup shredded cheddar cheese, divided
• 1/2 cup buttered bread crumb

PREPARATION

Directions

1. 1

   Preheat oven to 350. Lightly grease or spray a 2-qt casserole dish.

2. 2

   In a saucepan combine cauliflower with peppers and onion; cover with water and salt. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender. Drain and place into a casserole dish.

3. 3

   In a separate saucepan; melt butter over medium-low heat. Stir in flour and stir until smooth and bubbly. Gradually add milk, salt, pepper and paprika, stirring constantly. Continue cooking and stirring until thickened. Stir in 1/2 cup of the cheese.

4. 4

   Pour this sauce over cauliflower in the casserole dish.

5. 5

   Top with remaining cheese, then buttered breadcrumbs.

6. 6

   Bake at 350 for 30 minutes.