Penne a La Betsy (Pioneer Woman Recipe)

Ingredients

• 1 lb shrimp
• 3/4 lb penne pasta, uncooked
• butter
• olive oil
• 1 small onion
• 2 garlic cloves
• 1/2 cup white wine

• 1 (8 ounce) can tomato sauce
• 1 cup heavy cream
• fresh parsley
• fresh basil
• salt and pepper

Directions

1. 1

   Cook pasta to desired doneness, set aside.

2. 2

   Cook shrimp in 1 tbs butter and some olive oil.

3. 3

   Remove to a plate.

4. 4

   Add more butter to pan, cook onion and garlic until tender.

5. 5

   Put cooked shrimp on cutting board, cut into small pieces.

6. 6

   Add wine to skillet, cook for 2 minutes.

7. 7

   Add tomato sauce and mix well.

8. 8

   Add cream and stir well, mix in cut up shrimp.

9. 9

   Add cooked pasta and fresh herbs.

10. 10

    Enjoy!