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Nutrition Facts
Serving Size 1 (341g) Recipe makes 4 servings
Calories 670
Calories from Fat 358		(53%)
Amount Per Serving		%DV
	Total Fat 39.8g	61%
	Saturated Fat 16.5g	82%
	Monounsaturated Fat 18.6g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 1188mg		49%
Potassium 687mg		19%
Total Carbohydrate 57.1g		19%
	Dietary Fiber 9.2g	36%
	Sugars 7.2g
Protein 24.8g		49%
detailed view... how is this calculated?

Penne Salami Bake

Recipe #123155 | 35 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Jellyqueen
May 22, 2005

I found this recipe in a Quick Cooking cookbook and it was a hit at a family gathering.

SERVES 4 -6 (change servings and units)

Ingredients

2 cups penne pasta, uncooked measurement
1 small onion, diced
1 garlic clove, minced
3 tablespoons olive oil
1 (14 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 medium green sweet pepper, chopped
1/3 lb salami, cubed
1 (4 ounce) can black olives, sliced style
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
salt and pepper

Directions

1
Cook pasta according to package directions, drain and set aside.
2
Preheat oven to 350 Degrees F.
3
In a large skillet, saute the onion and garlic in olive oil until tender.
4
Stir in tomatoes, tomato paste, peppers, salami, olives, salt, and pepper.
5
Simmer, uncovered, for 5 minutes.
6
Remove from heat and stir in pasta.
7
Spoon 1/2 of the mixture into a 2 quart baking dish and sprinkle 1/2 the cheese on top, repeat with the other half of mixture and cheese.
8
Place in oven and bake 15 miunutes.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Beef > Sausage
Main Ingredient > Pasta, Rice & Grains > Pasta > Penne
Preparation > Time to Make > < 60 mins
Preparation > Simple > Beginner Cook
Preparation > Equipment > Oven
Preparation > Equipment > Stove Top

Featured Reviews for This Recipe

From: CIndytc

On Sep 9, 2009

Made this for PAC and it was very very good....I had to leave out the black olives as my better half thinks they are not edible...haha...Great fast dinner!

0 people found this review helpful

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From: Chef #763677

On Feb 14, 2008

This recipe was easy, tasty and very appealing. Wonderful to serve with garlic bread, and/or salad. I used the cheeses on hand: moza and white cheddar. The meat was a salami stick. This dish has Sicilian flavor, and appearance.

1 person found this review helpful

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From: KITTENCAL

On Jan 29, 2006

Delicious casserole, although I did make adjustments on mostly all ingredients, I found that I needed to increase the diced tomato slightly (just personal preference) I sprinkled mozza cheese on top of the casserole also. Don't omit the olives in this recipe, it's what makes this sauce! JQ thank you for a wonderful recipe!...Kitten