Penne Gorgonzola

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 tablespoon honey
• 1/2 teaspoon lemon juice
• 1 cup gorgonzola
• 1/2 teaspoon black pepper, coarsely ground

Directions

1. 1

   Cook penne pasta according to directions on package.

2. 2

   Drain the pasta and return to pot.

3. 3

   Add all remaining ingredients and stir until cheese is completely melted.