Penne Arrabbiata

Ingredients

• 3 medium garlic cloves, divided
• 3 tablespoons olive oil, divided
• 2 tablespoons tomato paste

• 1 (28 ounce) can whole tomatoes, chopped
• 1 bay leaf
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon red pepper flakes
• 1/4 cup white wine
• 1 teaspoon salt
• 1 lb penne pasta, cooked
• parmesan cheese, grated

Directions

1. 1

   Chop 1 garlic clove.

2. 2

   Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.

3. 3

   Add chopped garlic and cook 30 seconds.

4. 4

   Add tomato paste and cook, stirring, 2 minutes.

5. 5

   Add tomatoes in juice and bay leaf; simmer 30 minutes.

6. 6

   Meanwhile, thinly slice remaining 2 garlic cloves.

7. 7

   Heat 1 tablespoon oil in a 12-inch skillet over medium heat.

8. 8

   Add garlic and cook until just beginning to turn pale golden, about 30 seconds.

9. 9

   Add parsley, basil and red pepper flakes; cook 30 seconds.

10. 10

    Add wine and boil 30 seconds.

11. 11

    Stir into tomato sauce and salt; simmer 4 to 5 minutes.

12. 12

    Toss sauce with hot pasta in a large serving bowl.

13. 13

    Drizzle pasta with remaining 1 tablespoon oil.

14. 14

    Add Parmesan and garnish with parsley and basil.