1 of 8 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (161g) Recipe makes 4 servings
Calories 203
Calories from Fat 35		(17%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 78mg		3%
Potassium 429mg		12%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 0.1g	0%
	Sugars 16.0g
Protein 22.5g		45%
detailed view... how is this calculated?

Menus using this recipe:

Week of 09/13/09

KellyMac6

Peking Salmon Maple and Ginger

Recipe #198732 | 22 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Boomette
Dec 2, 2006

This is a recipe from Ricardo.

SERVES 4 (change servings and units)

Ingredients

1/3 cup maple syrup
1/3 cup water
1 tablespoon fresh ginger, grated
1 garlic clove, chopped
1/4 teaspoon cayenne pepper, ground
1 (450 g) salmon fillets
salt

Directions

1
Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
2
In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
3
Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
4
When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Easy Candied Sweet Potatoes

Smoked Salmon and Capers over Linguini

Butternut Squash and Chicken Pasta

Grilled Basque Wings

Kynda's Squares

Featured Reviews for This Recipe

From: KellyMac6

On Sep 14, 2009

Very very good! My first time making salmon and it came out perfect. I didn't have any extra sauce after the additional basting (about half way through...and mine took more like 11 minutes, but obviously that varies) but I didn't think it needed it. Thank you Boomette! Made for Holiday Tag.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ellie_

On Aug 14, 2009

Delicious fish which we enjoyed — didn't change a thing but next time I want to try using the grill instead of broiling the fish. Thanks for sharing this keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: WiGal

On Jan 17, 2009

Delicious! Love the ginger in this! Easy glaze to make. We grilled our salmon outside-(72 degrees outside in AZ at 4:30). Thanks Boomette for another winner! Made for Potluck tag.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Linda's Busy Kitchen

On Jan 30, 2008

I loved this dish! Great flavors with the maple and a little heat from the cayenne. I made this along with Boomette's recipe for Gingered Green Beans and they went really well togehter. I really enjoyed! Will definately be making again in the future. Made for Zaar Stars Tag Game

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 16 reviews