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Nutrition Facts
Serving Size 1 (515g) Recipe makes 2 servings The following items or measurements are not included below: five-spice powder
Calories 1080
Calories from Fat 557		(51%)
Amount Per Serving		%DV
	Total Fat 62.0g	95%
	Saturated Fat 20.7g	103%
	Monounsaturated Fat 27.0g
	Polyunsaturated Fat 8.0g
	Trans Fat 0.0g
Cholesterol 167mg		55%
Sodium 2334mg		97%
Potassium 1026mg		29%
Total Carbohydrate 53.6g		17%
	Dietary Fiber 0.8g	3%
	Sugars 39.2g
Protein 50.8g		101%
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Peking Beef

Recipe #296450 | 35 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: mande237
Apr 4, 2008

I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few changes to the recipe and it turned out to be absolutely beautiful. Note this recipe is a bit saucier than what you would get from a chinese shop.

SERVES 2 -4 (change servings and units)

Ingredients

500-600 g stir-fry beef
2 tablespoons peanut oil

Marinade

4 teaspoons hoisin sauce
4 teaspoons five-spice powder
4 tablespoons honey
4 tablespoons soy sauce
2 garlic cloves, chopped
2 teaspoons sesame oil
4 tablespoons dry sherry
2 tablespoons cornflour

Directions

1
Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.
2
Put meat into mixture and cover. Refridgerate for 2 hours.
3
Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.
4
When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.
5
If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.

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Featured Reviews for This Recipe

From: Zazen Warrior

On Apr 24, 2008

I reduced the five spice as per previous reviewer and it was fine

1 person found this review helpful

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From: Sonya01

On Apr 23, 2008

Unfortuatly this recipe had way to much five spice in it for us. I think maybe 1tsp would have been ample for this recipe. I did ads more hoisin sauce as it was cooking but it was too late. sorry Made for Sping PAC 2008

1 person found this review helpful

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