My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (282g)

Recipe makes 10 servings

Calories 259
Calories from Fat 67 (25%)
Amount Per Serving %DV
Total Fat 7.5g 11%
Saturated Fat 2.5g 12%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 103mg 34%
Sodium 159mg 6%
Potassium 823mg 23%
Total Carbohydrate 4.2g 1%
Dietary Fiber 1.2g 4%
Sugars 1.7g
Protein 42.1g 84%

detailed view...

how is this calculated?

people who like this recipe also like:

Apple Broccoli Salad

By: Charlotte J

Beefy Pasta Salad

By: Derf

Crock Pot Amish Dinner

By: Mirj

Pedernales River Chili

Recipe #16754 | 1½ hours | 10 min prep | add private note
Lennie

By: Lennie
Jan 5, 2002

The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Pressure Cooker Chili

Turkey and White Bean Chili

Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Cornbread Topped Chili Con Carne

South of the Border Veggie Chili with Fixins

Browse similar recipes by category

Featured Reviews for This Recipe

From: Ilysse

On Jan 20, 2008

This was good but I found it a little bland. It was spicy enough but not flavorful enough for me.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Miss Annie

    On Jul 5, 2002

    This is a good chili. We like it because it is easy to make, lower in fat, and tastes very good. Lyndon Johnson loved the greasy kind of chili, but Mrs Johnson reduced the fat in this recipe after his heart attack. This is recipe is probably as healthy as chili gets. Thanks for posting this one.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Lizard1

    On Jan 25, 2004

    Very very tasty and very very easy. We like our chili a little spicier but this was delicious.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved