Pecan-crusted Cajun Catfish

Ingredients

• 1 tablespoon oregano
• 1 tablespoon thyme
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 cup chopped pecans
• 1/4 cup lemon juice
• 1/4 cup honey
• 4 catfish fillets

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine the thyme, garlic powder, paprika, pepper, salt and cayenne in a bowl.

3. 3

   Toast the pecans with a little cooking spray in a fry-pan for about 5 minutes, then set aside.

4. 4

   In a baking tray or pyrex dish, spread out the catfish filets and sprinkle the cajun spices over them until they are coated.

5. 5

   Combine the lemon juice and honey and drizzle over the filets.

6. 6

   Sprinkle the pecans on top.

7. 7

   Bake 15-20 minutes.