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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 24 servings |
||
| Calories 164 | ||
| Calories from Fat 116 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 79mg | 3% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 10.2g | ||
| Protein 1.0g | 1% | |
SERVES 24 , 24 -48 toffee squares
Low Fat Peanut Butter Oatmeal Cookie
From: diner524
On Jun 25, 2009
Delicious cookie/candy bars!!! I made 1/2 of the recipe as I am the only one in our family that likes pecans. This was so quick and easy to make but wonderful combination from the crunch of the graham cracker, the the sweet creamy/chewy toffee and then again the crunch from the pecans. Will definitely add some of these for the xmas cookie tray. Thanks for sharing FolkDiva!! Made for photo tag!!
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