Pecan Toffee Squares

Ingredients

• 12 graham crackers, whole
• 1 cup butter
• 1 cup brown sugar
• 1 1/2 cups pecans, chopped

Directions

1. 1

   Line a 10 x 15 inch jelly roll pan with graham crackers.

2. 2

   Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.

3. 3

   Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.

4. 4

   Cut in to small squares to serve.