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Nutrition Facts
Serving Size 1 tassies 34g Recipe makes 48 tassies)
Calories 158
Calories from Fat 97		(61%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 57mg		2%
Potassium 38mg		1%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 0.6g	2%
	Sugars 8.6g
Protein 1.9g		3%
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Christmas Baking

GaylaV

Pecan Tassies

Recipe #258372 | 1½ hours | 1 hour prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: GourmetStamper
Oct 11, 2007

The main thing I love about Christmas is baking. I grew up in family that spent the entire month of between Thanksgiving and Christmas baking & giving away the baked goodies. This is one of our favorites.

48 tassies (change servings and units)

Ingredients

8 ounces cream cheese, softened
1 1/3 cups butter, softened
2 2/3 cups flour
2 cups pecans, chopped
2 cups sugar
1 teaspoon vanilla
2 tablespoons butter, melted
2 eggs
4 tablespoons milk

Directions

1
Cream together softened chream cheese and butter. Blend in flour. Chill dough at least 1 hour.
2
While dough is chilling, mix together pecans, sugar, vanilla, melted butter, eggs and milk.
3
Remove chilled dough from refrigerator. Roll into 1" balls and gently press into prepared mini-muffin pans. Press into bottom and along sides of each hole making a small "pie crust".
4
Place 1 teaspoon of pecan/sugar filling into your mini crust.
5
Bake at 350° for 20 minutes. Allow to cool before removing from pan.