Pecan Pumpkin Pie-Non Dairy

Ingredients

• 3 eggs
• 1 cup solid pack pumpkin
• 1/3 cup sugar
• 1 teaspoon pumpkin pie spice
• 2/3 cup corn syrup
• 1/2 cup sugar
• 3 tablespoons melted margarine
• 3/4 teaspoon vanilla
• 1 cup pecan halves
• 1 deep dish pie shell or 2 pie crusts

Directions

1. 1

   preheat oven to 350.

2. 2

   stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.

3. 3

   spread in bottom of pie crust.

4. 4

   combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.

5. 5

   stir in nuts.

6. 6

   spoon over pumpkin layer.

7. 7

   place on a baking sheet and bake for 50 minutes until set.