No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cookies 18g Recipe makes 48 cookies)
Calories 96
Calories from Fat 55		(57%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 71mg		2%
Potassium 35mg		1%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.4g	1%
	Sugars 6.7g
Protein 0.7g		1%
how is this calculated?

Pecan Praline Bars

Recipe #199806 | 17 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Dec 9, 2006

Delicious!

48 cookies (change servings and units)

Ingredients

24 whole graham crackers
1 cup butter
1 cup brown sugar, packed
1 cup chopped pecans

Directions

1
Preheat oven to 350°F
2
Arrange graham crackers in ungreased 15x10x1-inch pan.
3
Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
4
Stir in pecans and spread evenly over crackers.
5
Bake about 10 minutes.
6
Cut each graham cracker in half while warm.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1456548

On Nov 22, 2009

This year for Thanksgiving we decided to have a couple mini-desserts. I love pecan pie and was originally going to make mini pecan tarts, when I came across these. I decided to try it first to see if they were any good. I halved the recipe and made them. They were ridiculously easy to make and they were all gone within 5 minutes. They taste exactly like pecan pie to me (and they are a lot lower in calories compared to pecan pie :o) Delicious! I will definitely be adding this to the Thanksgiving menu - there is enough cooking to be done, and this will make life a little bit simpler!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Robs415

On Dec 24, 2008

These are one of my kids' favorites. They love to make them on a snowy day.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MathMom.calif

On Dec 25, 2006

Pretty good. These are the same as the Cissy Bars, except those use margerine and just any nuts. I'm not sure if I cooked mine a bit too long in the oven. I liked the praline topping by itself, and I thought it would tasted good on top of ice cream, but on top of the graham crackers per this recipe it is just OK. Not sure I would go to the trouble of making these again.

1 person found this review helpful

Was this review helpful to you? YES | NO