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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 4 servings |
||
| Calories 830 | ||
| Calories from Fat 431 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.9g | 73% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 22.9g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 467mg | 19% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 96.1g | 32% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 63.1g | ||
| Protein 9.5g | 19% | |
From: So Cal Gal
On Apr 27, 2009
This is an excellent pecan pie--the pecan-maple pairing is really delicious!! I scaled the recipe down to one serving and made a tiny pie for DH and I, and that was perfect (although measuring out 1/16 of teaspoon of maple extract was a bit of a challenge!). I'll definitely make this recipe again; the pecan pie recipe I've made for many past holiday dinners pales in comparison to this one, and has been retired! Thanks for a great recipe John DOH!!
From: JoyfulCook
On May 13, 2007
This was such an easy recipe to make. The flavor was great and enjoyed by us all. Thanks for posting, will be making it again!
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