Pecan Pie With Kahlua and Chocolate Chips

Ingredients

• 1/2 cup sugar
• 1/4 cup unsalted butter, room temperature
• 1 tablespoon all-purpose flour
• 3/4 cup corn syrup
• 1/4 cup Kahlua
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup pecans, chopped
• 1/2 cup semi-sweet chocolate chips
• 1 deep dish pie shell, 9 inch

Directions

1. 1

   Preheat oven to 375°F

2. 2

   Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.

3. 3

   Mix in eggs, then chopped pecans.

4. 4

   Sprinkle chocolate chips over bottom of crust. Pour filling into crust.

5. 5

   Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.

6. 6

   Transfer pie to rack and cool completely.