Pecan Pie Tassies

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup butter
• 1 cup flour
• cooking spray
• 3 eggs
• 1 cup corn syrup
• 1 teaspoon vanilla extract
• 1 1/4 cups chopped pecans
• 2/3 cup sugar
• 1/3 cup butter

Directions

1. 1

   Preheat oven 350 degrees.

2. 2

   Dough: Mix cream cheese, butter and flour to form dough.

3. 3

   Chill for 20 minutes.

4. 4

   Divide dough into 24 sections.

5. 5

   Press each dough into cooking oil sprayed mini muffin cups.

6. 6

   Filling: Mix eggs, syrup, vanilla, pecans, sugar and butter.

7. 7

   Pour filling to 3/4 full in each dough cup.

8. 8

   Bake 25 minutes until crust is brown and filling is dark.

9. 9

   Let cool to set completely.