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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 214g Recipe makes 2 Cups) |
||
| Calories 1063 | ||
| Calories from Fat 641 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.3g | 109% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 40.4g | ||
| Polyunsaturated Fat 21.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 114mg | 4% | |
| Potassium 622mg | 17% | |
| Total Carbohydrate 113.8g | 37% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 72.9g | ||
| Protein 9.1g | 18% | |
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