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Nutrition Facts

Serving Size 1 Cups 214g

Recipe makes 2 Cups)

Calories 1063
Calories from Fat 641 (60%)
Amount Per Serving %DV
Total Fat 71.3g 109%
Saturated Fat 6.1g 30%
Monounsaturated Fat 40.4g
Polyunsaturated Fat 21.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 114mg 4%
Potassium 622mg 17%
Total Carbohydrate 113.8g 37%
Dietary Fiber 9.5g 38%
Sugars 72.9g
Protein 9.1g 18%

how is this calculated?

Pecan Pie Glazed Pecans

Recipe #336474 | 17 min | 5 min prep | add private note

By: Sky Valley Cook
Nov 11, 2008

A Southern Living recipe that I have not tried, but plan on doing so during the holidays.

2 Cups (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Mix all ingredients together in bowl. Spread evenly on greased pan. Bake for 12-15 minutes, stirring every 4 minutes.
  3. 3
    Spread on wax paper in single layer, cooling completely.
  4. 4
    Separate pecans as they cool. Store in airtight container at room temperature.

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