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Nutrition Facts
Serving Size 1 miniature cupcakes 26g Recipe makes 24 miniature cupcakes)
Calories 126
Calories from Fat 79		(62%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 45mg		1%
Potassium 60mg		1%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 0.5g	2%
	Sugars 9.0g
Protein 1.3g		2%
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Low Sodium Comfort Food

ColCadsMom

Pecan Pie Cupcakes

Recipe #61081 | 33 min | 15 min prep | add private note

⁽¹²³⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Apr 25, 2003

My aunt gave this recipe to me. These are wonderful little snacks!

24 miniature cupcakes (change servings and units)

Ingredients

1 cup chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs

Directions

1
Preheat oven to 350 degrees.
2
Combine all ingredients and mix well.
3
Spray a miniature muffin tin with non-stick cooking spray.
4
Fill each 3/4 full.
5
Bake in preheated oven for approx.
6
18 minutes.

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Featured Reviews for This Recipe

From: Lisa2222

On Oct 29, 2009

Wow! I had this recipe for a while and couldn't wait to make them. So simple to make, it made me wonder how they would taste. Well, they're easy and FABULOUS. I can't wait to make these again. Delicious.

0 people found this review helpful

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From: Chef #1414196

On Oct 13, 2009

I tried this recipe today and it's wonderful tasting but I have one problem they keep sinking in the middle and I can't figure out why? I use high altitude flour sense I live at high altitude. Any suggestions?

0 people found this review helpful

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From: Kasha

On Oct 25, 2003

Even deserves more than five stars. I whipped them up for the French mother in law and her boyfriend who are visiting and they ate most of the batch. Excellent, easy recipe!!! Tastes a lot like pecan pie, but with a cupcake like consistency. I needed to bake at least 8 minutes longer. Fantastic!

18 people found this review helpful

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From: Verelucky

On Dec 4, 2003

All I can say is WOW!!! These were delicious! I made them last week because I wanted to find out if they froze well. They do! I brought them into work and people raved about them!

17 people found this review helpful

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Read all 128 reviews