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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 miniature cupcakes 26g Recipe makes 24 miniature cupcakes) |
||
| Calories 126 | ||
| Calories from Fat 79 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 45mg | 1% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.0g | ||
| Protein 1.3g | 2% | |
Pecan Pie Cupcakes
By: Dreamgoddess
Apr 25, 2003
My aunt gave this recipe to me. These are wonderful little snacks!
24 miniature cupcakes
Ingredients
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar
- 2/3 cup butter, melted
- 2 eggs
Directions
1
Preheat oven to 350 degrees.2
Combine all ingredients and mix well.3
Spray a miniature muffin tin with non-stick cooking spray.4
Fill each 3/4 full.5
Bake in preheated oven for approx.6
18 minutes.
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Browse similar recipes by category
- Course > Desserts > Cakes > Cupcakes
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Vino p.o. prn
On Jul 5, 2009
These were delicious!!! The taste was just sweet enough and the texture was perfect! Was skeptical because it was almost too simple to prepare! Thanks for posting!
From: Mika G.
On Jul 4, 2009
Oh my gosh! These are the best muffin I have ever made. I doubled the recipe and made them with Brown sugar Splenda and light butter in a regular size muffin tin and baked them for 25 minutes. Made them for breakfast on the 4th of July and no one seemed too interested UNTIL they tasted them. Then they were gone in a flash! Everyone loved them....even my picky eater. Thanks for a great muffin!
From: Kasha
On Oct 25, 2003
Even deserves more than five stars. I whipped them up for the French mother in law and her boyfriend who are visiting and they ate most of the batch. Excellent, easy recipe!!! Tastes a lot like pecan pie, but with a cupcake like consistency. I needed to bake at least 8 minutes longer. Fantastic!
From: Verelucky
On Dec 4, 2003
All I can say is WOW!!! These were delicious! I made them last week because I wanted to find out if they froze well. They do! I brought them into work and people raved about them!
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