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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 6 servings |
||
| Calories 599 | ||
| Calories from Fat 279 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 11.6g | 58% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 146mg | 48% | |
| Sodium 219mg | 9% | |
| Potassium 241mg | 6% | |
| Total Carbohydrate 82.1g | 27% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 51.5g | ||
| Protein 5.0g | 9% | |
Ingredients
- 1 cup white Karo
- 1 cup dark brown sugar
- 1/2 cup melted butter
- 1 cup pecans
- 3 eggs, beaten
- 1 teaspoon vanilla
- 1 pinch salt
Directions
1
Mix all ingredients together well.2
Pour into unbaked 9-inch pie shell.3
Bake at 350°F for 45 to 50 minutes.
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