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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 4 servings

Calories 1118
Calories from Fat 595 (53%)
Amount Per Serving %DV
Total Fat 66.2g 101%
Saturated Fat 11.0g 54%
Monounsaturated Fat 34.0g
Polyunsaturated Fat 17.4g
Trans Fat 0.0g
Cholesterol 158mg 52%
Sodium 710mg 29%
Potassium 645mg 18%
Total Carbohydrate 129.0g 42%
Dietary Fiber 4.2g 16%
Sugars 109.1g
Protein 10.1g 20%

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Pecan Pie

Recipe #13639 | 1¼ hours | 30 min prep | add private note

By: ann hugo
Nov 2, 2001

this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie ..

SERVES 4 -6 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    In a saucepan, melt margarine with brown sugar.
  2. 2
    Add eggs, salt, and vanilla and mix well.
  3. 3
    Add pecans.
  4. 4
    Pour mixture into an unbaked pie shell.
  5. 5
    Bake in preheated oven at 350 degrees for 45 minutes.

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Featured Reviews for This Recipe

From: nita 284904 southern girl

On Jan 29, 2009

Just ran across your recipe, it's amazing how simular our recipes are not to have known the other's recipe. We enjoyed yours very much . Maybe you will take a look at mine to see the resembulance.. will make this again. Nita

0 people found this review helpful

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  • From: Jewel26

    On Nov 28, 2008

    An exceptional pecan pie, used 3/4 cup of butter, put the pecans in whole, isn't make your teeth itch, sweet, as are to me, most pecan pies When I make it again and I certainly am !!! will cut back on the baking time, did the 45min. - didn't look set at 30 min. but it does firm up as it cools, just wonderful - grandchildren aready asking to have it for Christmas dinner Thank you - Ann

    0 people found this review helpful

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  • From: Connie Stilson

    On Nov 28, 2003

    We made 2 recipes of Pecan Pie. Most preferred the other one. Comments on this was that it wasn't too sweet and it was a dark, rich brown filling. Even though it was voted #2, I noticed it all disappeared on Thanksgiving day!!! LOL

    6 people found this review helpful

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    From: Chabear01

    On Mar 20, 2006

    Having never made Pecan Pie before, but wanting to forever, I chose this recipe for my first attempt. This was delicious and easy enough to make. But would make sure to remove the pan from the heat before adding the eggs (beginners mistake) Second pie I beat the eggs, salt, and vanilla together before adding to the hot mixture...came out smooth and creamy then. Very good pie, keeping this recipe to make again. Oh, second pie in freezer, first pie half gone and it is only lunch time.

    5 people found this review helpful

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  • Read all 46 reviews

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