Pecan Pie

From: nita 284904 southern girl

On Jan 29, 2009

Just ran across your recipe, it's amazing how simular our recipes are not to have known the other's recipe. We enjoyed yours very much . Maybe you will take a look at mine to see the resembulance.. will make this again. Nita

From: Jewel26

On Nov 28, 2008

An exceptional pecan pie, used 3/4 cup of butter, put the pecans in whole, isn't make your teeth itch, sweet, as are to me, most pecan pies When I make it again and I certainly am !!! will cut back on the baking time, did the 45min. - didn't look set at 30 min. but it does firm up as it cools, just wonderful - grandchildren aready asking to have it for Christmas dinner Thank you - Ann

From: Connie Stilson

On Nov 28, 2003

We made 2 recipes of Pecan Pie. Most preferred the other one. Comments on this was that it wasn't too sweet and it was a dark, rich brown filling. Even though it was voted #2, I noticed it all disappeared on Thanksgiving day!!! LOL

From: Chabear01

On Mar 20, 2006

Having never made Pecan Pie before, but wanting to forever, I chose this recipe for my first attempt. This was delicious and easy enough to make. But would make sure to remove the pan from the heat before adding the eggs (beginners mistake) Second pie I beat the eggs, salt, and vanilla together before adding to the hot mixture...came out smooth and creamy then. Very good pie, keeping this recipe to make again. Oh, second pie in freezer, first pie half gone and it is only lunch time.