1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings |
||
| Calories 1118 | ||
| Calories from Fat 595 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.2g | 101% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 34.0g | ||
| Polyunsaturated Fat 17.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 158mg | 52% | |
| Sodium 710mg | 29% | |
| Potassium 645mg | 18% | |
| Total Carbohydrate 129.0g | 42% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 109.1g | ||
| Protein 10.1g | 20% | |
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Ingredients
- 1/2-1 cup margarine
- 2 cups light brown sugar, packed
- 3 eggs
- 1 9 inch pie shell
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 cups pecans, chopped
Directions
1
In a saucepan, melt margarine with brown sugar.2
Add eggs, salt, and vanilla and mix well.3
Add pecans.4
Pour mixture into an unbaked pie shell.5
Bake in preheated oven at 350 degrees for 45 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States > Southern
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- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: Chef #1197022
On Nov 21, 2009
This is the second recipe I tried and let me tell you, I am glad I did. I received sooooo many compliments on my pecan pies! Thanks so much for sharing with all of us... 100% AWESOME!
From: nita 284904 southern girl
On Jan 29, 2009
Just ran across your recipe, it's amazing how simular our recipes are not to have known the other's recipe. We enjoyed yours very much . Maybe you will take a look at mine to see the resembulance.. will make this again. Nita
From: Chabear01
On Mar 20, 2006
Having never made Pecan Pie before, but wanting to forever, I chose this recipe for my first attempt. This was delicious and easy enough to make. But would make sure to remove the pan from the heat before adding the eggs (beginners mistake) Second pie I beat the eggs, salt, and vanilla together before adding to the hot mixture...came out smooth and creamy then. Very good pie, keeping this recipe to make again. Oh, second pie in freezer, first pie half gone and it is only lunch time.
From: Connie Stilson
On Nov 28, 2003
We made 2 recipes of Pecan Pie. Most preferred the other one. Comments on this was that it wasn't too sweet and it was a dark, rich brown filling. Even though it was voted #2, I noticed it all disappeared on Thanksgiving day!!! LOL
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