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Nutrition Facts
Serving Size 1 (107g) Recipe makes 4 servings
Calories 506
Calories from Fat 320		(63%)
Amount Per Serving		%DV
	Total Fat 35.6g	54%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 20.2g
	Polyunsaturated Fat 10.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 43mg		1%
Potassium 372mg		10%
Total Carbohydrate 47.1g		15%
	Dietary Fiber 4.8g	19%
	Sugars 41.8g
Protein 6.3g		12%
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Pecan Dainties

Recipe #60743 | 1¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Apr 22, 2003

This recipe came from my aunt. They are so good!

SERVES 4 (change servings and units)

Ingredients

2 egg whites
3/4 cup brown sugar
2 cups pecan halves

Directions

1
Beat the egg whites until they form a peak.
2
Combine sugar and pecans.
3
Add to egg whites.
4
Drop with a teaspoon on a cookie sheet.
5
Bake at 250 degrees for 30 minutes.
6
After 30 minutes, turn the oven off.
7
Leave the pecan dainties in the oven for 30 minutes.

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Featured Reviews for This Recipe

From: 4Susan

On Mar 3, 2007

Oh my, these are so good! My favorite of all the new 'cookie' recipes I made this year. They're full of sweet, crispy, melt in your mouth, pecan flavor. Yum! I chopped the pecans rather than using halves, and I got about 30 dainties. They were darker than shown in the pictures - a very beautiful light brown.

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From: Dorel

On Feb 4, 2005

These were good but I didn't know how many dainties I was supposed to get for 4 servings. I doubled the recipe and used powdered egg whites which whip up as nice as fresh. I think I would prefer the pecans chopped up next time, my preference.I wouuldn't double the recipe next time as this makes a lot. It made 2 large cookie sheets plus another 8 on a smaller sheet. I meant to count them but we started eating them as soon as they came out of the oven.

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