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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (356g) Recipe makes 2 servings |
||
| Calories 665 | ||
| Calories from Fat 382 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.5g | 65% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 9.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 156mg | 52% | |
| Sodium 1265mg | 52% | |
| Potassium 629mg | 17% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.4g | ||
| Protein 31.1g | 62% | |
From: vivmom
On Sep 30, 2007
We thought this was fabulous! I increased ingredients (with the exception of the nuts) to feed the family, and I had to substitute almonds for the pecans. I don't think that marred the integrity of the recipe, though, because it was so delicious! (I toasted the nuts before adding them.) I was also happy to find an a-la-king recipe that didn't call for cream soup. I served this over a pilaf of orzo and rice, topped with a little fresh parsley. Everyone at the table gobbled this up. Thanks!
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