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Nutrition Facts
Serving Size 1 cup 270g Recipe makes 1 cup)
Calories 1039
Calories from Fat 931		(89%)
Amount Per Serving		%DV
	Total Fat 103.5g	159%
	Saturated Fat 54.6g	273%
	Monounsaturated Fat 34.7g
	Polyunsaturated Fat 8.9g
	Trans Fat 0.0g
Cholesterol 262mg		87%
Sodium 906mg		37%
Potassium 424mg		12%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 2.6g	10%
	Sugars 1.6g
Protein 23.2g		46%
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Pecan Blue-Cheese Spread

Recipe #18020 | 5 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Lennie
Jan 25, 2002

I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

1 cup (change servings and units)

Ingredients

1/4 cup toasted pecans
1/2 lb cream cheese, cut into 1-inch cubes
2 tablespoons blue cheese

Directions

1
Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
2
Add both cheeses.
3
Process until very smooth; again, it should only take about 10 seconds.
4
Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
5
A dribble of brandy or port added when you add the cheeses doesn't hurt.

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Featured Reviews for This Recipe

From: Melissa and Her Pants

On Jun 7, 2009

This is really good! I used full-fat cream cheese and gorgonzola. DH says I can never make the dip again because he can't stop eating it. We took it to a potluck and it was the dish that went the fastest. Thanks for posting such an easy spread!

0 people found this review helpful

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From: Bonnie G #2

On Nov 26, 2007

Easy and taste great, I did use about 1 tablespoon of Brandy and it added a nice extra something. I'll be using this as a standby for unexpected company as it's pretty much stuff I always have on hand.

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From: SeattleJen

On Dec 25, 2003

Yummy! This recipe was GREAT! And SO easy! I lightened it by using 1/3 less fat cream cheese and added about 2 tbs of sweetened cranberries - just chopped them up a bit with the nuts- it spruced it up a bit more for a holiday gathering I attended! I will make this again!

3 people found this review helpful

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From: Dana-MMH

On Aug 21, 2002

This is the first recipe I made in my food processor too. YUM, delicious. I chose this because it looked so easy (and it was) all these ingredients together are fabulous. We ate this with triscuits and gobbled it all up last night while watching T.V. THANKS, this is a keeper.

2 people found this review helpful

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Read all 16 reviews