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Nutrition Facts
Serving Size 1 (195g) Recipe makes 15 servings
Calories 364
Calories from Fat 116		(31%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 6.4g	32%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 90mg		3%
Potassium 933mg		26%
Total Carbohydrate 60.5g		20%
	Dietary Fiber 5.8g	23%
	Sugars 23.1g
Protein 3.6g		7%
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Pecan-Apple Sweet Potatoes

Recipe #197584 | 2 hours | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bibliobethica
Nov 24, 2006

Such a wonderful change from the old marshmellow recipe. The potatoes actually rise when baking making them light and fluffy. You can top them with just the apples, just the pecans, or both. It's best using fresh sweet pototoes. The canned still tastes good, but the color is not as orange.

SERVES 15 -20 (change servings and units)

Ingredients

7-8 yams
1 cup sugar
1/2 cup melted butter
2 eggs
1/3 cup milk
1 teaspoon vanilla
1/2 cup brown sugar
1/4 cup flour
1/2 cup pecans, chopped
4 tablespoons melted butter
2 apples, peeled, sliced thin

Directions

1
Wash and prick potatoes.
2
Bake at 350 for 1 hour.
3
cool. Peel the skin off and discard.
4
Put the potatoes and the first 4 ingredients into a bowl. Using a mixer, mix until blended. Pour pototoes into one large casserole dish or two medium sized.
5
Melt 4 T. butter and 1/2 cup brown sugar in a sauce pan.
6
Add the apples and saute until light brown - 10 minutes.(skip this step if you're only using pecans).
7
Add the flour and pecans.
8
Pour on top of the sweet potatoes.
9
Bake at 350 for 35-40 minutes.