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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (368g) Recipe makes 4 servings |
||
| Calories 294 | ||
| Calories from Fat 70 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 628mg | 26% | |
| Potassium 771mg | 22% | |
| Total Carbohydrate 45.0g | 14% | |
| Dietary Fiber 15.6g | 62% | |
| Sugars 14.0g | ||
| Protein 15.8g | 31% | |
Super Easy Impossible Coconut Custard Pie
By: Karen=^..^=
By: Queen uh Cuisine
By: Lainey6605
By: glitter
Low Fat Peanut Butter Oatmeal Cookie
From: 2Bleu (Bird&Buddha)
On Jul 29, 2008
We agree with the others that this is definitely missing something. We added butter and some cooked rice. This made it much tastier. Overall, we liked this recipe once tweeked. Thanks for posting.
From: KITTENCAL
On Jul 19, 2008
this was good but I felt it needs something else to boost the flavors together, needed more oil and I added in some garlic powder but still something was missing, I might make again with some other additions, thanks Syd!
From: Nasseh
On Jun 18, 2008
I made this for DH tonight. He didn't like it hot. After refrigerating until it was cool he said it was better but he still wasn't overly joyed with it. Sorry Syd, I wish I could rate it higher.
From: TLu
On Jun 18, 2008
Unique side dish! Enjoyed the flavors together although they were a surprising combination. Made for ZWT 4.
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