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Nutrition Facts

Serving Size 1 (368g)

Recipe makes 4 servings

Calories 294
Calories from Fat 70 (23%)
Amount Per Serving %DV
Total Fat 7.8g 12%
Saturated Fat 1.1g 5%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 628mg 26%
Potassium 771mg 22%
Total Carbohydrate 45.0g 14%
Dietary Fiber 15.6g 62%
Sugars 14.0g
Protein 15.8g 31%

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Peas and Artichokes

Recipe #307687 | 25 min | 5 min prep | add private note
Sydney Mike

By: Sydney Mike
Jun 5, 2008

Want to dress up a side dish of peas? This recipe comes from the 1995 cookbook Greek Cooking.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Bring a pot of salted water to a boil, then add peas, lemon juice, pinch of sugar & chopped dill.
  2. 2
    Cover & cook about 10 minutes, or until peas are tender, then drain & keep warm.
  3. 3
    Cut off root ends of green onions & trim green tops, leaving about 1 inch of green attached.
  4. 4
    In a saucepan heat olive oil & cook onions to soften.
  5. 5
    Cut artichoke hearts into halves or quarters & add to onions.
  6. 6
    Add peas, salt & pepper & cook for 5 minutes, then serve immediately.

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Featured Reviews for This Recipe

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From: 2Bleu (Bird&Buddha)

On Jul 29, 2008

We agree with the others that this is definitely missing something. We added butter and some cooked rice. This made it much tastier. Overall, we liked this recipe once tweeked. Thanks for posting.

0 people found this review helpful

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    From: KITTENCAL

    On Jul 19, 2008

    this was good but I felt it needs something else to boost the flavors together, needed more oil and I added in some garlic powder but still something was missing, I might make again with some other additions, thanks Syd!

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    From: Nasseh

    On Jun 18, 2008

    I made this for DH tonight. He didn't like it hot. After refrigerating until it was cool he said it was better but he still wasn't overly joyed with it. Sorry Syd, I wish I could rate it higher.

    0 people found this review helpful

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    From: TLu

    On Jun 18, 2008

    Unique side dish! Enjoyed the flavors together although they were a surprising combination. Made for ZWT 4.

    0 people found this review helpful

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  • Read all 5 reviews

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