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Nutrition Facts
Serving Size 1 (134g) Recipe makes 4 servings
Calories 93
Calories from Fat 30		(32%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 248mg		10%
Potassium 297mg		8%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 3.7g	14%
	Sugars 4.8g
Protein 5.5g		11%
detailed view... how is this calculated?

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Peas With Mushrooms

Recipe #112706 | 15 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: LonghornMama
Mar 5, 2005

From Taste of Home, a fast and simple side dish that's well-seasoned and fairly low in fat.

SERVES 4 (change servings and units)

Ingredients

1/2 lb fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 dash nutmeg
1 (10 ounce) package frozen green peas, cooked

Directions

1
In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
2
Add marjoram, salt, pepper and nutmeg; mix well.
3
Add peas and heat through.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps
Dietary > Vegetarian

Featured Reviews for This Recipe

From: Mustang Sally 54269

On Mar 21, 2009

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From: MommaEllen

On Aug 28, 2008

What a nice change from plain frozen peas! I wouldn't change a thing with this recipe, easy, quick, and tasty. Be careful not to cook too long, or the peas will get hard. (Don't ask me how I know that!) Thank you for help with supper!

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From: Jewelies

On Aug 7, 2005

A great, quick to put together recipe. I really enjoyed the nutmeg flavour. Thanks for sharing.

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From: Roxygirl in Colorado

On Feb 7, 2007

I had a craving for peas and mushrooms and came across this recipe. I used oregano (same family as marjoram) since I had it on hand. I did use more butter than stated since I was going for a "butter sauce." Even though the rest of my family doesn't care for mushrooms, I decided to make these anyway (chef's right!) but everone seemed to eat their peas, anyway, so I will make these again! Thanks LonghornMama for posting. Roxygirl

1 person found this review helpful

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