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Nutrition Facts
Serving Size 1 (134g) Recipe makes 4 servings
Calories 155
Calories from Fat 56		(36%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 337mg		14%
Potassium 314mg		8%
Total Carbohydrate 19.0g		6%
	Dietary Fiber 6.3g	25%
	Sugars 8.0g
Protein 6.8g		13%
detailed view... how is this calculated?

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Peas With Lemon and Tarragon

Recipe #166409 | 13 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: *Parsley*
May 1, 2006

Yummy peas!

SERVES 4 (change servings and units)

Ingredients

16 ounces frozen baby peas
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon chopped fresh tarragon (or 1/2 tsp dried)
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
salt and pepper

Directions

1
Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
2
Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.

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Featured Reviews for This Recipe

From: Galley Wench

On Jun 9, 2009

We really enjoyed these last night! Gave me an opportunity to use the fresh tarragon from my herb garden. Simple but full of flavor! Made for ZWT5 family picks!

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From: WiGal

On Jun 7, 2009

Delicieux! The lemon and tarragon combination is wonderful in this but I love both ingredients and love peas too-my kind of food! I made as posted except reduced the salt by half. Served with Melt in Your Mouth Lemon Chicken, Sugar Glazed Kumera ( Sweet Potato ), and Light Pineapple Mousse. Thanks Parsley for sharing. Made during my French jaunt with Chow Hounds as part of ZWT5.

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From: CraftScout

On Jun 5, 2009

This was a nice way to have peas, although I think mine may have been a little overcooked. Peas are so finicky! I will prolly cook them only for 4 minutes next time. Made for ZWT5, for the Groovy GastroGnomes.