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Nutrition Facts
Serving Size 1 (191g) Recipe makes 4 servings
Calories 250
Calories from Fat 147		(58%)
Amount Per Serving		%DV
	Total Fat 16.4g	25%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 10.0g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 235mg		9%
Potassium 294mg		8%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 5.0g	19%
	Sugars 13.0g
Protein 3.1g		6%
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Pears, Celery, Peas, Dried Cranberries, & Walnut Salad

Recipe #91911 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 26, 2004

This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice for a brunch.

SERVES 4 (change servings and units)

Ingredients

Dressing

1/2 cup mayonnaise
1/2 lemon, juice of
1/2 teaspoon sugar
salt & pepper
2 sprigs fresh parsley, chopped

Salad

3 stalks celery, diced
2 pears, peeled cored and diced
1/3 cup red pepper, diced
1/3 cup frozen baby peas (NOT CANNED)
1/3 cup dried cranberries
1/3 cup walnuts, chopped

Directions

1
Mix salad dressing in bowl.
2
Add all salad ingredients to dressing.
3
Plate on a bed of greens and top with candied walnuts.

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Featured Reviews for This Recipe

From: Mirj

On Nov 11, 2007

Very tasty salad, easy to put together, and the combo of the peas and the craisins made a great conversation piece. I served this up for Saturday lunch and just a bit was left over to be noshed on Saturday night.

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From: LaceyLady

On Jun 17, 2004

You are over the top on this one! Excellant! Refreshing on these hot days!

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