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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 4 servings The following items or measurements are not included below: juice |
||
| Calories 388 | ||
| Calories from Fat 95 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 81mg | 3% | |
| Potassium 321mg | 9% | |
| Total Carbohydrate 72.2g | 24% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 39.4g | ||
| Protein 4.4g | 8% | |
Pear and Sultana Crumble
By: Luschka
Jan 7, 2008
A healthy-ish desert, perfect for winter. Not tried yet.
SERVES 4
Ingredients
- 800 g canned pear halves
- 4 tablespoons juice
- 50 g sultanas
- 50 g butter
- 100 g plain flour
- 50 g caster sugar
Directions
1
Drain and thickly slice pear halves in pear juice, reserving 4 tbsp of the juice.2
Put the pears in an ovenproof dish with the sultanas and the reserved juice.3
Cut the butter in to small cubes and rub into plain flour.4
Mix in caster sugar and sprinkle over the pears.5
Bake at 190C for 25 mins.6
Serve with cream or natural yogurt.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Pears
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Seasonal > Winter
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: mortar&pestle
On Mar 25, 2009
Made this for a quick dessert tonight - I was feeling like pears. It was really good and very quick. I halved the recipe and cooked it in a ceramic bowl for 15 minutes. I also switched the caster sugar for brown sugar.
From: 2Bleu
On Jan 16, 2008
Imagine taking a bite of a mildly sweet crumbly/moist topping. Underneath you taste a warm creamy fruit filling... Then, as you bite down onto a warm seedless grape, an exposion of juice just flows like a river in your mouth to blend it all together. Look no further. Very light, yet wonderful cascade of flavors, texture, and airyness about it. Your right Luschka, it is perfect for winter. Very refreshing. 
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