No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (205g) Recipe makes 6 servings
Calories 430
Calories from Fat 155		(36%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 158mg		6%
Potassium 262mg		7%
Total Carbohydrate 68.4g		22%
	Dietary Fiber 6.5g	26%
	Sugars 28.9g
Protein 4.0g		8%
detailed view... how is this calculated?

Pear and Raspberry Crisp

Recipe #329448 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sage
Oct 7, 2008

This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream.

SERVES 6 (change servings and units)

Ingredients

4 pears, sliced (about 4 cups)
1 cup raspberries
1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon cinnamon
1 teaspoon vanilla
1 cup finely crushed vanilla wafer cookie (about 25)
1/2 cup sliced almonds
3 tablespoons butter, melted

Directions

1
Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.
2
In medium bowl mix remaining ingredients. Sprinkle over fruits.
3
Bake 45-50 minutes or until pears are tender. Cool 13 minutes.
4
Serve with ice cream and garnish withextra raspberries.