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Nutrition Facts
Serving Size 1 (172g) Recipe makes 4 servings
Calories 156
Calories from Fat 92		(59%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 226mg		6%
Total Carbohydrate 17.2g		5%
	Dietary Fiber 6.3g	25%
	Sugars 6.2g
Protein 1.0g		2%
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Pear and Jicama Salad

Recipe #322410 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TasteTester
Sep 2, 2008

From Martha Stewart Living magazine. She makes this as part of a Mexican-type dinner, paired with Black-Bean and Goat-Cheese Quesadillas and a Chili-Rubbed Pork Tenderloin. The jicama adds a mild sweetness and crunchy texture to this salad.

SERVES 4 (change servings and units)

Ingredients

1 lime
3 tablespoons fresh lime juice
3 tablespoons extra-virgin olive oil
coarse salt & freshly ground black pepper
1 pear, halved, cored, and thinly sliced
1 small jicama, peeled, quartered, and thinly sliced (about 12 ounces)
1/2 cup fresh cilantro

Directions

1
Cut peel and pith from lime. Carefully slice lime along the membranes to release segments, and reserve segments.
2
Whisk lime juice and oil in a medium bowl, and season with salt and pepper. Add pear, jicama, and cilantro, and toss to combine. Fold in reserved lime segments, and season with more salt if desired. Serve immediately.