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Nutrition Facts
Serving Size 1 tartlets 112g Recipe makes 12 tartlets)
Calories 461
Calories from Fat 280		(60%)
Amount Per Serving		%DV
	Total Fat 31.2g	47%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 17.7g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 203mg		8%
Potassium 66mg		1%
Total Carbohydrate 39.8g		13%
	Dietary Fiber 1.7g	6%
	Sugars 2.7g
Protein 6.0g		12%
how is this calculated?

Pear Tartlets

Recipe #149410 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: aerobicon
Dec 26, 2005

Easy recipe! Hmm... not sure about the exact measurements of the sugar and cinnamon, because I used one packet of Sugar in the Raw for the sugar and sprinkled on the cinnamon, but I think this is about right. For the sugar I'm sure you could use some brown sugar instead. For the puff pastry I used frozen Pepperidge Farms. Each sheet yields about three 3" circles. Prep time does not include pastry thawing time.

12 tartlets (change servings and units)

Ingredients

4 sheets frozen puff pastry
1 pear, ripe
2 teaspoons unrefined sugar
1/2 teaspoon cinnamon
raspberries (optional)
kiwi (optional)
cooking spray

Directions

1
Thaw puff pastry for at least 30 minutes (or according to package directions).
2
Preheat oven to 400 degrees F.
3
Dice pears and place in small bowl.
4
Mix in cinnamon and sugar.
5
Using a 3" biscuit cutter, cut 3 circles from each sheet - 12 circles total.
6
Spray muffin tins.
7
Place circles in prepared muffin tins and spoon pear mixture into each one.
8
Bake for about 10-15 minutes or until pastry is puffy and light brown.
9
Place raspberries or kiwi slices on top of tartlets and serve.
10
Ntoe for Vegan use your favorite Vegan pastry dough.