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Nutrition Facts
Serving Size 1 (171g) Recipe makes 6 servings
Calories 229
Calories from Fat 70		(30%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 69mg		2%
Potassium 220mg		6%
Total Carbohydrate 41.8g		13%
	Dietary Fiber 2.4g	9%
	Sugars 36.8g
Protein 0.6g		1%
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Pear Sundaes

Recipe #143031 | 18 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
Oct 28, 2005

This one came from TOH. It looked like a delicious way to use the pears I found in the back of the cabinet. It says "serve warm" so I'm thinking that it will become a rich comfort food to serve with ice cream.

SERVES 6 (change servings and units)

Ingredients

2/3 cup brown sugar
1/4 cup butter
1 teaspoon cinnamon
1 (29 ounce) can pear halves in natural juice
splenda-sweetened sugar-free vanilla ice cream

Directions

1
In a saucepan, combine the brown sugar, butter and cinnamon. Cook and stir over medium heat for 5 minutes or until butter is melted.
2
Drain pears, reserving 1/2 cup juice (you can discard the remaining juice). Add the pears and reserved juice to the saucepan.
3
Cook 8-10 minutes or until heated through. Serve warm over ice cream.

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Featured Reviews for This Recipe

From: TnuSami

On Sep 10, 2007

Oh, my!! This was sooooo delicious!! The combination of warm, rich pears with the cold, creamy ice cream was perfect! I did use regular ice cream. The kids and I loved it and I'm looking forward to having more tomorrow!! We made this in honor of Amy's birthday.

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