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Nutrition Facts

Serving Size 1 pints 1478g

Recipe makes 6 pints)

Calories 917
Calories from Fat 13 (1%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 606mg 25%
Potassium 1557mg 44%
Total Carbohydrate 226.2g 75%
Dietary Fiber 27.3g 109%
Sugars 175.4g
Protein 6.6g 13%

how is this calculated?

Pear Relish

Recipe #47783 | 3 hours | 2 hours prep | add private note
Jellyqueen

By: Jellyqueen
Dec 8, 2002

This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.

6 -8 pints (change servings and units)

Ingredients

Directions

  1. 1
    Chop all ingredients.
  2. 2
    Cook until tender.
  3. 3
    Pour into heated jars.
  4. 4
    Clean rims of jars and place lids and rings on jars and tighten.
  5. 5
    Process in hot water bath.
  6. 6
    Remove from heat and tighten rings again.
  7. 7
    Set out and allow to cool completely before storing.

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Featured Reviews for This Recipe

From: Chef #880506

On Jul 17, 2008

very good served with mexican food Sue

0 people found this review helpful

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  • From: Chef #946425

    On Oct 19, 2008

    This is delicious and a great way to use up pears! It is great with barbeque chicken and pork. I've made a lot to give as Christmas gifts. Thanks for posting!

    1 person found this review helpful

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  • Read all 2 reviews

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