No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 pints relish. 1836g Recipe makes 3 pints relish.)
Calories 1250
Calories from Fat 21		(1%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4681mg		195%
Potassium 2350mg		67%
Total Carbohydrate 318.3g		106%
	Dietary Fiber 38.9g	155%
	Sugars 243.7g
Protein 10.3g		20%
how is this calculated?

Pear Relish

Recipe #21088 | 1¾ hours | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Dancer^
Mar 1, 2002

3 pints relish. (change servings and units)

Ingredients

12 large pears, peeled,cut into pieces and ground
6 red bell peppers, seeded and chopped
6 green bell peppers, seeded and chopped
6 large onions, chopped
2 cups sugar
1 cup vinegar
2 tablespoons salt

Directions

1
Mix all the ingredients together in a big pot and cook them until the mixture is thick (about 1 hour).
2
Stir frequently.
3
Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Thanksgiving Cranberry Fig Jam

Sweet and Spicy Tomatoes

Simply Sweet Pickles (No Processing Required)

Bread & Butter Peppers

Fresh Homemade Salsa for Canning

Featured Reviews for This Recipe

From: Jellyqueen

On Sep 11, 2004

This recipe is so almost identical to the recipe I use. The only major difference is that I use hot peppers in my recipe also. We love spicy food, so I just add whatever hot peppers I have on hand when I make this. People beg for a jar of this as a gift.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews