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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (252g) Recipe makes 2 servings The following items or measurements are not included below: multigrain bread coarse grain mustard |
||
| Calories 430 | ||
| Calories from Fat 266 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 18.6g | 93% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 406mg | 16% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 16.6g | ||
| Protein 17.0g | 33% | |
Pear & Mustard Rarebit
By: Sarah_Jayne
Nov 30, 2008
This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am putting the recipes I would like to try on zaar for safe keeping and sharing.
SERVES 2
Ingredients
- 4 slices multigrain bread, thickly sliced
- 2 pears, ripe and thinly sliced
- 4 1/2 ounces sharp cheddar cheese, shredded
- 3 tablespoons heavy cream
- 2 teaspoons coarse grain mustard
Directions
1
Heat broiler to medium.2
Toast slices of bread.3
Divide slices of pear on top of the four slices of bread.4
Mix cheddar with cream and mustard and then season.5
Spoon mixture over the pears.6
Put under the broiler for about five minutes until golden brown.
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Browse similar recipes by category
- Course > Beverages
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Pears
- Cuisine > European > Western > English
- Cuisine > European > Western > Welsh
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
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