Pear-Ginger Lemonade

Ingredients

• 3 cups pear nectar, chilled
• 1/2 cup fresh lemon juice
• 1/3 cup Splenda granular, sugar substitute
• 4 teaspoons ginger juice (*)

Directions

1. 1

   Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.

2. 2

   *Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.