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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 791g Recipe makes 2 loaves) |
||
| Calories 2813 | ||
| Calories from Fat 1139 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 126.6g | 194% | |
| Saturated Fat 18.0g | 89% | |
| Monounsaturated Fat 47.1g | ||
| Polyunsaturated Fat 53.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 317mg | 105% | |
| Sodium 2407mg | 100% | |
| Potassium 933mg | 26% | |
| Total Carbohydrate 389.9g | 129% | |
| Dietary Fiber 18.2g | 72% | |
| Sugars 220.9g | ||
| Protein 41.4g | 82% | |
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 3/4 cup vegetable oil
- 3 eggs, slightly beaten
- 2 cups sugar
- 2 cups pears, peeled and grated
- 1 cup nuts, chopped (or less)
- 2 teaspoons vanilla
Directions
1
Combine flour, soda, baking powder, salt and cinnamon in a large bowl.2
Make a well in center of mixture. Combine oil, eggs, sugar, pears, nuts and vanilla.3
Add to dry ingredients, st irring just until moistened.4
Spoon mixture into 2 greased 8 1/2 x 4 1/2 x 3 inch loaf pans.5
Bake at 325 degrees for 1 hour and 10 minutes or until done. Cool 10 minutes before removing from pans.6
Yields: 2 loaves.7
Good with coffee.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Pears
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings
Featured Reviews for This Recipe
From: TopfUziel
On Oct 10, 2009
We loved it, too. I pretty much followed the recipe as is, except for following all the advice about cutting down on the sugar...I used 1 1/2 cups and it was fine. Definitely a keeper!
From: dayla
On Oct 10, 2009
This was fantastic. I had already peeled and cut them into small pieces so did not grate the pears, but worked just fine. Thank you very much.
From: KLV
On Mar 19, 2004
This is an easy and tasty bread. Very moist. I used unsweetened applesauce instead of oil and cut back on the sugar by 1/2 cup. Turned out great! Thanks!
From: Take a Letter Maria
On Oct 23, 2008
Great bread, I cut down the cinnamon to just 2 teaspoons as I was a little unsure if 1 tablespoon would overwhelm the recipe and I didn't grate the pears just cubed the very small as they were very ripe. I loved the texture of the bread with the nuts and the hint of cinnamon, not too sweet and great with coffee. Definately will make this again, thank you for the terrific recipe.
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