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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 301g Recipe makes 3 loaves) |
||
| Calories 931 | ||
| Calories from Fat 320 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.6g | 54% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 225mg | 75% | |
| Sodium 994mg | 41% | |
| Potassium 243mg | 6% | |
| Total Carbohydrate 140.6g | 46% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 73.7g | ||
| Protein 14.1g | 28% | |
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/8 teaspoon nutmeg
- 1/4 cup yogurt or buttermilk
- 1 cup pear, coarsely chopped
- 1 teaspoon vanilla
Directions
1
Cream butter, gradually beat in sugar.2
Beat in eggs, one at a time. Combine dry ingredients.3
Add to egg mixture alternately with yogurt. Stir in pears and vanilla.4
Pour into buttered loaf pan.5
Bake at 350 degrees for 1 hour.6
Freezes well.7
Excellent for mini loaves.
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- Course > Breads > Quick Breads
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Sweet
- Occasion > To Go...
- Occasion > Everyday
- Dietary > Kid Pleaser > Infant/Baby
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: muncheechee
On Oct 31, 2009
This stuff is really good. I love the taste of the pear but unfortunately I only had one pear to use. Next time I'll use at least two. I barely had any vanilla left so I used half vanilla and half almond and DH and I loved the almond flavor. Next time I'd like to add some almond slices to the top. Thanks for the recipe Tonkcats!
From: Criseyde'sMom
On Aug 27, 2009
This was a delicious and simple to make loaf! I used half whole wheat flour (and added a little more milk to make sure it wasn't too dry) and used brown sugar. Will make again - thank you!
From: Ducky
On Jan 15, 2006
Easy and tasty. I took this to a gathering and it was gone in less than 15 minutes. Everyone was raving. I did use 1/4 tsp cinnamon and 1/3 C buttermilk. ETA: I only got 1 standard size loaf from this recipe.
From: Charishma Ramchandani
On Nov 26, 2001
This is so addictive, yummy! I loved it and everyone in my family also did. We had guests from overseas who are in love with this bread. I added a handful of raisins and a teaspoon of cinnamon instead of nutmeg and used low-fat yoghurt instead of buttermilk. Its turned out FANTASTIC! From across the miles, a sweet little "Thank You" for the wonderful recipe.
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