Pear Amaretti Crumble

Ingredients

• 2 3/4 cups thinly sliced pears
• 2 tablespoons brown sugar
• 1 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1/4 cup dry marsala wine
• 1/4 cup amaretti cookie crumbs (about 4 cookies)
• 4 teaspoons chilled butter, cut into small pieces
• 1 1/3 cups low-fat vanilla frozen yogurt

Directions

1. 1

   Preheat oven to 500°.

2. 2

   Combine first 4 ingredients, tossing to coat.

3. 3

   Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala.

4. 4

   Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.

5. 5

   Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.