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Nutrition Facts

Serving Size 1 (84g)

Recipe makes 3 servings

The following items or measurements are not included below:

chili oil

cabbage and carrot coleslaw mix

Calories 203
Calories from Fat 155 (76%)
Amount Per Serving %DV
Total Fat 17.3g 26%
Saturated Fat 2.8g 14%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 591mg 24%
Potassium 267mg 7%
Total Carbohydrate 9.3g 3%
Dietary Fiber 2.0g 8%
Sugars 4.4g
Protein 5.8g 11%

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Peanuty Asian Cole Slaw

Recipe #279120 | 40 min | 30 min prep | add private note

By: Chef #449304
Jan 15, 2008

Great as a side, or awesome in a chicken wrap!

SERVES 3 -7 (change servings and units)

Ingredients

For the Dressing

For the Slaw

Directions

  1. 1
    In medium bowl - whisk together all dressing ingredients.
  2. 2
    Let sit at least a 1/2 hour.
  3. 3
    Add slaw ingredients, one by one, mixing together to dressing before adding in the next one.
  4. 4
    Toss sesame seeds.
  5. 5
    Great as a side, or can be added with grilled chicken & a whole wheat wrap for a filling lunch! I also love with sliced cucumber too! The raisins are great for sweetness, rather than using pure sugar!

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