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Nutrition Facts
Serving Size 1 (106g) Recipe makes 1 servings
Calories 250
Calories from Fat 94		(37%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 368mg		15%
Potassium 282mg		8%
Total Carbohydrate 33.8g		11%
	Dietary Fiber 5.7g	22%
	Sugars 8.2g
Protein 9.5g		19%
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Mama_Jennie

Peanuty Apple Toast

Recipe #126230 | 9 min | 5 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: LUv 2 BaKE
Jun 16, 2005

An excellent quick breakfast sandwich I created. The blend of gooey peanut butter and sweet apple is irrestistible with the satisfying crunch of toast.

SERVES 1 (change servings and units)

Ingredients

2 slices whole wheat bread, toasted (or your favourite bread)
1-2 tablespoon peanut butter (natural works well)
1/4-1/2 medium apples, sliced 1/4-1/2-inch thick (the amount depends on the size of your bread)
1 dash cinnamon

Directions

1
Slice the apple into slices; you can either core the apple with a corer first or cut out the core when you get to it; peel if you feel necessary.
2
Put your bread into the toaster.
3
Once toasted spread peanut butter on the bread, add the apple to form one layer, and then sprinkle the apple with cinnamon.
4
Place the other slice on top and enjoy immediately!

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Featured Reviews for This Recipe

From: michelles3boys

On Sep 3, 2009

I was actually planning to submit this recipe, but did a quick search to see if it was already here. I'm glad I did as I wouldn't want the recipe double posted. I make this toast quite frequently. It's a quick, easy and healthy breakfast or snack. I have never tried it with cinnamon, though. That sounds interesting and I think I will try it next time. I also don't put a slice of bread on top, but have my toast "open-faced". Yum, I think I will make some right now!! edit Ok, I have made it using cinnamon and have determined that I like it better without it. The cinnamon seems to overpower the apple/peanut butter taste, IMHO.

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From: **Mandy**

On Jun 27, 2008

I made this for toddler DD for lunch but grated the apple to make it easier for her to eat. She wasn't that taken with this one unfortunately and didn't really eat any after the first bite, I on the other hand thought it was an interesting combo as I got to her her leftovers..LOL Made for ZWT 4.

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From: Ma Field

On Jun 26, 2008

Not that you need another 5-star, but here it is! A yummy dessert last night. We served 'em open-faced with a shake of powdered sugar with the cinnamon. Made for Daffy Daffodils ZWT4

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From: PanNan

On Jun 24, 2006

I thoroughly enjoyed this for breakfast. For the bread, I used lightly toasted French bread slices cut at an angle. I decided to make it an open face sandwich and enjoy even more peanut butter and apple on the other slice! Nice combination of textures, and salty/sweet taste. Quick, easy and nutritious, too. Can't beat that! Thanks for posting.

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